Rolling Pins online at Best Price in India - Realnaturalhandicrafts
They are usually used to launch the dough for cakes, such as pie and cakes, but can also be used to launch bread dough for items such as pizza, cinnamon rolls, and paste.
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Rolling Pins online at Best Price in India - Realnaturalhandicrafts
The revolving pin is generally around 10 to 15 inches (25 to 40 cm) length and diameter of about two to three inches (5 to 7 1/2 cm).
They are made of aluminum, ceramics, glass, plastic (nylon or polypropylene), marble, hard wood, or stainless steel. The most commonly used hardwood.
Although people cannot be wrong by using rolling pins, there must be a better way to use when using the right ones.
You might not know this but even if you use the food processor to make the dough, you still need to finish it for some time with a rolling pin. This will inject air into your dough and provide lighter shades of paste, instead of the thick and heavy texture that you usually get with a mass produced.
The size is calculated
Size may be one -only important thing in terms of rolling pins. Most of them range from 10 inches to 14 inches. Get one that matches your surface (making fresh paste requires a large surface) or at least 12 -inch rolling pin. In this way, you can easily work on the dough in various directions and angles.
A larger rolling pin makes it easy to work- with a larger pin you can put maximum pressure with a little effort.
Rolling Pin France
Just like the French people have their own rolling ways, as well as Rolling Pin French. The shape varies from the standard rolling pins that we know because it has more oval shapes and no grip. In this way, the entire pin is longer, but with a different pressure point. This revolving pin lasts up to 20 inches, a large profit on standard rolling pins.
Ravioli Rolling Pin
Unlike the standard rolling pin, the Ravioli Pin will help you form your ravioli pieces with a little effort. This is not a substitute for the pin that you have to do the dough with a good add-on to make Ravioli united.
How to use rolling pins
Sprinkle the surface with flour and place the cake mixture on it. Dust with additional flour. To prevent rolling pins from sticking to the dough, coat it with flour.
Hold the rolling pin in your dominant hand and press the surface of the dough until blended.
Clean more flour above and under the dough. Place one hand at each end of the rolling pin. Press the center of the pin into the middle of the dough. Push down and roll to the edge inside one pressure. Repeat this process by launching to the edge of the other dough. Turn the dough in a quarter round and continue to roll, always first from the middle, and then roll out.
Italian rolling pin is heavier than the French rolling pin and even faster the dough. To use it, place your hands flat on both ends of the pin while keeping your fingers closed. Roll the pin under your hand and across the dough. Continue sprinkling the surface of the work with flour when needed.
To complete the dough, use Rolling Pin French. Place one hand flat on the pin and anchor on the dough. Use another hand and roll the pins in a circular motion to make a more rounded and more full shape.
Continue to roll until the dough is completely flat. Lift and turn the dough periodically, add more flour to the work surface to prevent sticky or torn.
J.K. Adams FRP-2 Maple Wood Wood Dowel Rolling Pin, 20-1/2-2-inch-1-1/2-2-inch can also be used as a foam roller when your back hurts after a day of cooking. Here are some more uses for rolling pins in the kitchen that will save time and space.
GRIND
Rolling pins can be used to grind spices as a substitute for mortars and pestle. Yes, the electric spice grinder will make the process faster and involve minimal elbow oil. But hey, we can all use exercises.
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